Culinary Industry and #COVID-19
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
This is a very important message to ALL restaurants, take aways, QSR’s, canteens and any hospitality food establishments in South Africa. I have been given… Read More »Important Message From Ceo Restaurant Association Of South Africa – Wendy Alberts
As the South African culinary industry joins their international counterparts in this challenging time amidst the COVID-19 pandemic, SA Chefs President James Khoza and Worldchefs… Read More »Message From SA Chefs President James Khoza And Worldchefs President Thomas A. Gugler Amidst The COVID-19 Pandemic.
The Vegan & Plant Powered Show (VPPS) South Africa’s first dedicated vegan and plant-based exhibition presented by Live Events has been postponed due to the… Read More »New dates announced for The Vegan & Plant Powered Show
The 2019 edition of InfoChef took place from 29-31 July, and this year was bigger and better than ever. Here’s a look at some of… Read More »InfoChef Gauteng Better Than Ever
James Khoza (Sandton Convention Centre’s Executive Chef and President of the SA Chefs Association) aided by his talented team, has developed a wide range of… Read More »Sandton Convention Centre Launches Menus for Every Event
We are just over 52 weeks away from Hostex 2020 which will take place from 1 to 3 March 2020 at Sandton Convention Centre –… Read More »52 week countdown to Hostex 2020
