Le Franschhoek Hotel v CCMA and Others: Key takeaways for the industry

Navigating the Culinary Industry: Essential Tips for Chef Students Starting Their Journey

Michelin-Star Chef Jameson Stocks’ Advice for Aspiring South African Chefs

Supercharge your career at Business Skills for Chefs Workshop

Hostex 2026: Celebrating 40 years of opening doors for the hospitality, food and beverage industry

SEEBAMBOES offers a contemporary reimagining of ‘surf and turf’

Steenberg Farm pioneers augmented reality wine harvesting experience  

South Africa’s Culinary Elite Honoured at the 2025 Luxe Restaurant Awards

Bryan Montgomery Bursary Fund Applications Now Open

Celebrity chef and culinary innovator Jameson Stocks to open restaurant in Cape Town

4 Perfect Valentine’s Day Experiences for Foodies

New Chair of SA Chefs Association’s Competition Committee aims to reignite SA’s competition landscape

Chef Kerry Celebrates a Decade at Steenberg Farm

Bo-Kaap’s Chef André Hill on the ultimate Valentine’s Day recipe

The Marine Stewardship Council launches 4th edition of its free Ocean Cookbook

Dr. Oetker Professional, Your Expert Pizza & Ready-Meals Partner

INTRODUCING Chef Gear’s NEW SAVER Bundles: The Perfect Budget-Friendly, Stylish & Quality Chef Uniform Choice

Access FREE courses through the WORLDCHEFS Academy portal

Luke Dale-Roberts Announces Sale of The Shortmarket Club to Heinz Rynners for New Concept Ocaso

Exciting Bursary Opportunity for Aspiring Chefs

Chef Ivor Jones to join 20 world-class chefs at prestigious ‘Glastonbury of Gastronomy’ in UK

FYN becomes first restaurant in Africa to receive Food Made Good Sustainability Standard’s three-star rating

Hannuwah: Embracing the Khoi Spirit of Sustainability 

Upgrade your menu with Château Gâteaux handcrafted gourmet cakes and desserts this season!

Dr. Oetker Professional, Your Expert Pizza & Ready-Meals Partner this Season!

Winners of the SA Chef Gastronomy Tourism Awards announced

Nine SA Chefs recognised at The Best Chef Awards

Worldchefs announces election of Chef Andy Cuthbert as its new President

Celebrate the best of SA’s culinary diversity with Chef Kobus van der Merwe and Chef Johannes Richter

‘Golden Girls’ win Young Chefs Sustainable Seafood Cookoff 2024

Make 2025 your Chef dream year: Train at Francois Ferreira Academy

Chef Gear’s Survival Guide For Culinary Students: What to Expect in Your First Kitchen Job

Cape Town Named World’s Best Food City in Condé Nast Traveler Readers’ Choice Awards

SA Chef Conference & Expo Set to Ignite Growth in Culinary and Tourism Sectors

Edgy fine-dining restaurant, Terrarium, by Chef Chris Erasmus opens at the Queen Victoria Hotel

THE BEACH HOUSE AT YZERFONTEIN SET TO OPEN SOON ON THE CAPE WEST COAST

Breco Seafood Master 2024 celebrates young culinary talent

WINE CONCEPTS PROUDLY PRESENTS THEIR 2024 CHARDONNAY & PINOT NOIR CELEBRATION

Winners announced for the RCL FOODS Young Chefs & Bakers Challenge 2024

South Africa named ‘Africa’s Best Culinary Destination’ at 5th annual World Culinary Awards in Dubai

How Bistro Sixteen82’s pioneering partnership with ABALOBI is changing lives

SA Chef Conference & Expo: New Dates Announced

SA Chefs Association partners with FEDHASA and TRC to strengthen hospitality industry

Finalists for RCL FOODS Young Chefs & Bakers Challenge Announced

Chef Gear’s Newest Storefronts: Hello, Cape Town & Johannesburg!

RCL FOODS Young Chefs & Bakers Challenge semi-finalists announced

Salsify unveils a bold new interior

Savour the Cape’s best white wines and Cap Classiques all under one roof

Luke Dale Roberts brings his culinary innovation to Mhondoro Safari Lodge & Villa

Shaping passionate professional future chefs

Must-Know Skills and Insights for Aspiring Culinary Professionals

How to Become a Sommelier

Pay your music licence: it’s the right thing to do

Meet the chef with no bin in his kitchen

Registration now open for SA Chef Conference & Expo

Hostex 2024 shatters 10-year visitor attendance record

Italian-inspired Restaurant Franchise Ranked in the Top 3 Countrywide for its Vegan-Friendly Menu

B-well invests in industry through its collaboration with Sense of Taste Chef School

Addressing the skills shortage: collaborative solutions for a thriving hospitality industry