Culinary Industry and #COVID-19
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
Your regular update on how the novel coronavirus (COVID-19) is affecting chefs, restaurants and the wider food industry in South Africa and beyond. 24 August… Read More »Culinary Industry and #COVID-19
Three top chefs committed suicide in the short space of six months. Salman Khan, Academic Head of HTA School of Culinary Art, looks at reasons… Read More »Chef Wellness: Does It Matter?
Head Chef at Maximillien in the heart of Sandton, Sylvester Nair is turning heads and enticing palates. We chat to him to find out what… Read More »Maximillien’s Head Chef Sylvester Nair Turns Heads
The end of the year has arrived, and with it comes the highly anticipated season of family, fun and – of course – food! PEPPADEW®,… Read More »Get Festive with PEPPADEW®
The creators of HOMEMAKERS Expo are proud to present a maverick of the event planning industry. The first of its kind in South Africa, Toast… Read More »Creators of HOMEMAKERS Expo Present Toast Event Festival
Tjing Tjing Momiji offers Japanese fine dining in the heart of Cape Town with its multi-course kaiseki menu that celebrates the season by using the best local ingredients… Read More »Restaurant Showcase: Tjing Tjing Summer Kaiseki Menu
Durban-born Kirsten Shaw to work for 3 Michelin starred Dominique Crenn, star of Netflix’s Chefs Table Thirty-year-old South African Kirsten Shaw has been offered a culinary… Read More »South African Chef Kirsten Shaw Lands Dream American Job
Born-to-cook, Hanroe Erasmus has taken the honours as executive chef at The Palace, Sun City. With a long list of credentials and over two decades… Read More »Chef Showcase: Hanroe Erasmus of Sun City’s The Palace
Sister restaurants La Colombe and La Petite Colombe both excelled at this year’s Eat Out Awards, cementing their place in the South African fine dining… Read More »La Colombe and La Petite Colombe Excel at Eat Out Awards
Thirty-four-year-old Juan van Deventer is the head chef making magic in the kitchen of the acclaimed restaurant at the Groot Phesantekraal wine farm in the… Read More »Meet Chef Juan van Deventer
