Calling all chefs, caterers, and food business owners! Are you ready to transform your culinary career and supercharge your business skills? This is your chance to gain the competitive edge you’ve been waiting for!
The Business Skills for Chefs Workshop histed by the South African Chefs Association’s Western Cape Regional Committee is a must-attend, not-to-be-missed event designed exclusively for culinary professionals like YOU!
- Date: March 17th, 2025
- Location: CPUT – Granger Bay Campus
What You’ll Learn
- Food Costing Mastery: Maximize profits & slash waste!
- HR Skills: Build, lead, and manage a powerhouse team!
- CV Writing: Craft a standout resume to unlock career growth!
- Menu Engineering: Design profitable, irresistible menus that sell!
This workshop is packed with game-changing insights and practical tools to help you thrive in the competitive culinary industry. Whether you’re a seasoned chef or an aspiring food entrepreneur, this is your opportunity to level up and take control of your future!
Spaces are limited. Secure your spot now.
Email westerncape@sachefs.co.za for more details or to register today!
