Welcome to a very special edition of SA Chef Magazine, celebrating the 50th anniversary of the South African Chefs Association. This issue is organised around four key pillars: Leadership, Knowledge, Innovation, Sustainability, and Passion. These values not only reflect the proud history of the SA Chefs Association but also resonate throughout South Africa’s culinary landscape, forming the essential components of SA Chef Media’s vision for the future. In this edition, read about leadership insights from newly elected SA Chefs President Coo Pillay, and discover what makes Mount Nelson’s afternoon tea the hottest ticket in town. Explore how the beer industry is evolving through innovation, embrace the Khoi spirit of sustainability, and uncover the cooking method that ignites renowned chef Reuben Riffel’s passion. Happy reading!
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