Our August edition of SA Chef Magazine celebrates a diverse array of women in the culinary world. We feature Jennifer Hugé, Service & Beverage Director of FYN, named one of the World’s 50 Best Restaurants in 2024. Carmen Stevens, the owner of South Africa’s first 100% black-owned winery, shares her inspiring journey. Chef Dee, Chairperson of Women in Culinary in Mpumalanga, sheds light on a region often overlooked in culinary discussions. We also spotlight foodie influencer ZeeTheCook and five remarkable women dedicated to training the next generation of chefs. Happy Women’s Month, and enjoy the read!
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