As the SA Chefs Association approaches its 50th anniversary, we are excited to celebrate its journey and the wealth of benefits and learning opportunities it continues to offer. Our featured chefs include 2024 Culinary Olympics medalist Chef Pieter Malan, seafood virtuoso Chef Isca Stoltz from Galjoen Cape Town, and rising star student chef ‘Blue’. We also delve into the realm of culinary excellence and innovation, spanning from fine dining to food trucks. Get ready to be inspired by the best of South Africa’s culinary scene. Read Issue 42 Now!
