Preparation Time: 15 min
Cooking Time: 20min

INGREDIENTS:

1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
1 can (410g) diced tomatoes, drained or two large tomatoes
120ml Soweto Chilli Lime Sauce
1 teaspoon chilli powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
4 corn tortillas
4 large eggs
1/4 cup shredded cheddar cheese
Fresh cilantro leaves, chopped
Lime wedges

INSTRUCTIONS:

1. Heat up a large skillet with olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté until the onion is cooked and fragrant, about 5 minutes.
3. Stir in the diced tomatoes, Soweto Chilli Lime sauce, chilli powder, cumin, and salt. Let it simmer for 5 minutes.
4. Arrange the tortillas on top of the tomato mixture in the skillet.
5. Crack an egg into each tortilla. Cover the skillet and let it cook until the eggs are set about 5-7 minutes.
6. Sprinkle the shredded cheddar cheese over the eggs and cover again until the cheese is melted, about 1-2 minutes.
7. Garnish with chopped cilantro and serve with lime wedges on the side.

Quick, easy and yummy!