Worldchefs announces election of Chef Andy Cuthbert as its new President

The World Association of Chefs’ Societies (Worldchefs) has announced the election of Chef Andy Cuthbert as its new President. Chef Andy was elected by the Presidents of Worldchefs’ 100+ Member National Associations, a testament to his dedication, leadership, and commitment to culinary professionals worldwide. Taking the helm from outgoing President Thomas Gugler, Chef Andy’s leadership marks a new chapter for Worldchefs as it continues its mission of uniting chefs globally and advancing culinary excellence.

With over three decades in the industry, Chef Andy Cuthbert brings a wealth of experience, having shaped culinary standards in both fine dining and large-scale hotel operations worldwide. His career, which started humbly in Melbourne, Australia, saw him rise through the ranks at prestigious establishments, including Dubai’s Emirates Towers Hotel, where he managed 19 restaurants, helping establish the city as an international culinary destination. A central figure in the Emirates Culinary Guild and Worldchefs, including President of the Emirates Culinary Guild, Worldchefs Continental Director for the Africa Middle East region, and Chairman of the Worldchefs Congress Committee, Chef Andy has long been known for his commitment to the professional development of young chefs, culinary competitions, and the values of unity and excellence within the organisation.

His vision for Worldchefs is rooted in a commitment to inclusivity, knowledge-sharing, and sustainable practices, which have earned him respect and admiration throughout the culinary world.

Reflecting on his new role, Chef Andy expressed his dedication to Worldchefs’ values and future growth: “I am honoured to lead Worldchefs and build on the foundation of excellence, inclusivity, and camaraderie that defines our organisation. Collaborating with member associations across countries presents an incredible opportunity to shape meaningful programs that serve our industry and the chefs who define it. I look forward to inspiring the next generation of culinary leaders through innovation, sustainability, and community.

“As President, I aim to be open, honest, and transparent, ensuring that we address the real challenges facing our industry. From supporting young chefs to enhancing educational outreach and championing sustainable practices, I am committed to elevating Worldchefs as the global voice of chefs. We have an incredible foundation built over 96 years, and together, with our diverse network, we’ll work to advance our industry for a brighter future.”

New Board of Directors: Leaders for a Borderless Vision

Alongside Chef Cuthbert, a newly appointed Executive Committee and Board of Directors brings together a dynamic group of industry leaders dedicated to serving the international chef community.