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SA Chef Magazine Issue 52

Annual Wine Harvest Commemorative Event celebrates Wine Industry Excellence

Recipe: Phyllo cups with Mexican Mince and Creamy Avo Dip

François Ferreira Academy celebrates new professionals

Marble Cape Town unveils a bold new cheese and wine experience with the help of Karen Dudley

Arlecchino by tashas brings new expression of Mediterranean café dining to Cape Town

‘If it weren’t for mentors, none of us would be where we are’

WATCH: Chef Nti Peeks Behind the Scenes at a Pig Farm

Radisson Hotel OR Tambo’s Executive Chef Champions Fresh, Honest Cuisine

RECIPE: Bunny Chow with Durban Bean Curry

Wandile Mabaso and French President Emmanuel Macron

What Wandile Mabaso served the French President

Tax on tips: Whose duty is it, anyway?

SA Chef Issue 52

📣 The latest SA Chef Magazine is out now!
Featuring chefs Gregory Henderson, Wandile Mabaso, and Lebo & Tebo Ndala, along with many other culinary trailblazers. Enjoy recipes, practical guides, expert industry insights, and more as we celebrate the highlights of 2025 and look ahead to the exciting possibilities awaiting us in 2026.

🔥 Read the new issue for FREE and get inspired!