The latest SA Chef Magazine is out now!

In this issue, Natasha Sideris reflects on 20 years of building the iconic tashas brand into a household name; Chef Absa Kotsokoane  shares the inspiration behind the dish featured on our cover, while Chef Trey reveals how he transformed his passion for BBQ into the award-winning food truck Briskets & Biscuits. We also explore how hotels are partnering with award-winning chefs to elevate their restaurant offerings and redefine the guest dining experience.

PLUS discover recipes, trends, practical guides, expert industry insights, and more.

Read your FREE copy of SA Chef Magazine Issue 53 now!